CARBON STEEL KNIVES
Overview |
| Sabatier Lion has been manufacturing exceptional hand-made, high quality knives since 1812. Sabatier Lion are the leaders in Professional Kitchen Knives. |
Item Code |
Description |
| SAB711150 | Paring Knife - 10cm |
| SAB711350 | Chef's Knife - 15cm |
| SAB711550 | Chef's Knife - 20cm |
| SAB711750 | Chef's Knife - 25cm |
| SAB711950 | Chef's Knife - 30cm |
| SAB712350 | Flexible Fillet Knife - 15cm |
| SAB712550 | Slicing Knife - 20cm |
| SAB712750 | Slicing Knife - 25cm |
| SAB712880 | Slicing Knife - 30cm |
| SAB714150 | Boning Knife - 13cm |
Product Description
- Manufactured in France
- Black ABS Handle with 3 brass rivets
- Fully forged Carbon Steel blade
- Paring Knife: a knife that is light, handy and sharp. Its short rigid blade has a central tip
- Chef's Knife: a knife with a wide, rigid blade
- Flexible Fillet Knife: a knife with a narrow flexible blade
- Slicing Knife: a knife with a narrow rigid blade
- Boning Knife: a knife with a honed, rigid blade
Product Uses
- Paring Knife: Ideal for cutting, peeling and preparing fruit and vegetables. Being small it lets you work on food in detail to achieve a professional result
- Chef's Knife: Ideal for cutting slices of thick meat, vegetables and fruit and chopping and mincing aromatic herbs
- Flexible Fillet Knife: Ideal for working with fish to lift the fillets and cut very thin strips
- Slicing Knife: Ideal for cutting up meat or pouldry and thin-slicing fillets. This knife is easy to use
- Boning Knife: Ideal for boning game or a piece of meat
Product Care
- High quality products deserve high quality care
- JR Classic Trends highly recommends that dishwasher use is unadvisable
- Hand washing your Sabatier Knives will ensure longer lasting performance
- If stubborn stains persist, simply wash in warm soapy water and use a nylon scourer
- Before storing your utensil, it needs to be clean and dry