STAINLESS STEEL KNIVES ABS BLACK HANDLE

Overview

Sabatier Lion has been manufacturing exceptional hand-made, high quality knives since 1812. Sabatier Lion are the leaders in Professional Kitchen Knives.

Item Code	Description
SAB713550	Paring Knife - 9cm
SAB711080	Paring Knife - 10cm
SAB710680	Birds Beak Paring Knife - 6cm
SAB711280	Chef's Knife - 15cm
SAB711480	Chef's Knife - 20cm
SAB711680	Chef's Knife - 25cm
SAB711850	Chef's Knife - 30cm
SAB712050	Chef's Knife - 35cm
SAB712280	Flexible Swedish Fillet Knife - 15cm
SAB714580	Flexible Swedish Fillet Knife - 22cm
SAB712480	Slicing Knife - 20cm
SAB712650	Slicing Knife - 25cm
SAB714480	Vegetable Chopper - 18cm
SAB713350	Bread Knife - 20cm
SAB713250	Carving Knife - 20cm
SAB713080	Boning Knife - 13cm
SAB712950	Tomato Sandwich Knife - 12cm
SAB714050	Steak Knife (plain edge) - 13cm
SAB712150	Ham Slicing Knife - 30cm
SAB713650	Salmon Knife (scalloped) - 30cm
SAB040204	Oyster Knife - 6.5cm
SAB700804	Oyster Knife Professional - 7cm
SAB893380	Carving Set 2 Piece Set
SAB705100	Chef's Fork Straight Prongs - 15cm
SAB705000	Chef's Fork Curved Prongs - 15cm
SAB702100	Sharpening Steel Round ABS- 30cm
SAB702620	Sharpening Steel Round - 25cm

 

• All Stainless Steel Knives with ABS Black Handle come in a window face gift box
• Manufactured in France
• ABS Black Handle with 3 Brass rivets
• Fully forged Stainless Steel blade
• Paring Knife: a knife that is light, handy and sharp. Its short rigid blade has a central tip
• Birds Beak Paring Knife:
• Chef's Knife: a knife with a wide, rigid blade
• Flexible Fillet Knife: a knife with a narrow, flexible blade
• Slicing Knife: a knife with a narrow, rigid blade
• Vegetable Chopper: a knife with a wide blade
• Bread Knife: a long knife with a rigid, widely-serrated blade
• Carving Knife: a knife with a narrow, incurved blade
• Boning Knife: a knife with a honed, rigid blade
• Tomato Sandwich Knife: a knife with a narrow, serrated blade
• Steak Knife: a knife with a narrow, Yatagan blade 


• Ham Slicing Knife: a thin, flexible, long-bladed knife
• Salmon/Scalloped Knife:
• Oyster Knife:
• Oyster Knife Professional:Heavy duty
• Carving Set 2 Piece: blade length Straight Fork: 17cm & blade length Carving Knife: 19cm
• Chef's Fork Straight: a bayonet shaped fork
• Chef's Fork Curved: a curve shaped fork
• Sharpening Steel Round ABS:
• Sharpening Steel Round:

Product Uses

• Paring Knife: ideal for paring and peeling fruits and vegetables that you can hold in the hollow of your hand
• Birds Beak Paring Knife:
• Chef's Knife: ideal for cutting slices of thick meat, cutting vegetables and fruit and chopping and mincing aromatic herbs
• Flexible Fillet Knife: allows you to work with fish to lift the fillets and cut very thin strips
• Slicing Knife: ideal for cutting up meat or poultry or for thin-slicing fillets
• Vegetable Chopper: ideal for cutting vegetables
• Bread Knife: Great for slicing all types of bread, brioche and cakes. It can be used to remove the thick skin of certain vegetables or fruit e.g. pineapples
• Carving Knife: ideal for carving meat or poultry or for thin-slicing meat. This item can be used when carving poultry at the table with a Bayonet or Curved fork
• Boning Knife: ideal for boning game or a piece of meat
• Tomato Sandwich Knife: ideal for fine cutting or slicing, without bruising tender or delicate fruit or vegetables, e.g. tomatoes, oranges, lemons. It can also be used as a small bread knife, e.g. for slicing baguettes
• Steak Knife: 

a kitchen knife that can be presented at the table to serve a piece of beef
• Ham Slicing Knife: ideal for cutting thin slices of cured or cooked ham
• Salmon/Scalloped Knife:
• Oyster Knife:
• Oyster Knife Professional:Heavy duty
• Carving Set 2 Piece: the Bayonet/Straight Fork allows you to easily hold a piece of meat (roast rib - poultry - leg of lamb) when carving. Perfect for barbecues (turning over small pieces of meat, sausages, chops, etc.) The Carving Knife is used in combination with the Bayonet Fork to allow the cutting up of meat or poultry and also thin-slicing fillets
• Chef's Fork Straight: ideal for turning over small pieces of meat, sausages, chops, etc. The Bayonet Fork allows you to hold a piece of meat (roast rib - poultry - leg of lamb) when carving
• Chef's Fork Curved: allows you easily turn over a roast or hold a joint (rib - poultry - leg of lamb) when carving. Our advice: this item can be combined with a carving, kitchen or slicing knife
• Sharpening Steel: use it regularly to maintain the edge of your knives, however its use is not for toothed blades

• High quality products deserve high quality care
• JR Classic Trends highly recommends that dishwasher use is unadvisable
• Hand washing your Sabatier Knives will ensure longer lasting performance
• If stubborn stains persist, simply wash in warm soapy water and use a nylon scourer 
• Before storing your utensil, it needs to be clean and dry
• Never leave your Sharpening Steel wet or put it into the dishwasher