STAINLESS STEEL KNIVES OLIVE WOOD HANDLE

Overview

Sabatier Lion has been manufacturing exceptional hand-made, high quality knives since 1812. Sabatier Lion are the leaders in Professional Kitchen Knives.

Item Code	Description
SAB831085	Paring Knife - 10cm
SAB832985	Serrated Knife - 12cm
SAB841485	Steak Knife - 13cm
SAB831585	Cook's Knife - 15cm
SAB832085	Cook's Knife - 20cm
SAB832585	Cook's Knife - 25cm
SAB832485	Slicing Knife - 20cm
SAB831485	Filleting Knife - 15cm
SAB834385	Filleting Knife - 20cm
SAB834685	Santoku Knife - 17.5cm
SAB813385	Bread Knife - 20cm
SAB833685	Salmon Knife (scalloped)
SAB841475	Steak Knife 4 Piece Set
SAB893385	Carving Set 2 Piece
SAB724284	Steak ELLYS
SAB833285	Chef's Fork - 17cm
SAB842085	Sharpening Steel - 20cm
SAB842585	Round Sharpening Steel - 25cm

 

• Manufactured in France
• Olive Wood Handle with 3 Stainless Steel rivets
• Fully forged Stainless Steel blade
• Paring Knife: a knife that is light, handy and sharp. Its short rigid blade has a central tip
• Serrated Knife: a knife with a narrow, serrated blade
• Steak Knife: a knife with a narrow, Yatagan blade
• Chef's Knife: a knife with a wide, rigid blade
• Slicing Knife: a knife with a narrow rigid blade
• Flexible Fillet Knife: a knife with a narrow flexible blade
• Santoku Knife:
• Bread Knife: a long knife with a rigid, widely-serrated blade
• Salmon/Scalloped Knife:
• Steak Knife 4 Piece Set: a ste of knives with a narrow, Yatagan blade
• Carving Set 2 Piece: blade length Straight Fork: 17cm & blade length Carving Knife: 19cm
• Steak ELLYS:
• Chef's Fork: a bayonet shaped fork
• Sharpening Steel:
• Round Sharpening Steel:

Product Uses

• Paring Knife: ideal for paring and peeling fruits and vegetables that you can hold in the hollow of your hand
• Serrated Knife: ideal for fine cutting or slicing, without bruising tender or delicate fruit or vegetables, e.g. tomatoes, oranges, lemons. It can also be used as a small bread knife, e.g. for slicing baguettes
• Steak Knife: a kitchen knife that can be presented at the table to serve a piece of beef
• Chef's Knife: ideal for cutting slices of thick meat, cutting vegetables and fruit and chopping and mincing aromatic herbs
• Slicing Knife: ideal for cutting up meat or poultry or for thin-slicing fillets
• Flexible Fillet Knife: allows you to work with fish to lift the fillets and cut very thin strips
• Santoku Knife:
• Bread Knife: great for slicing all types of bread, brioche and cakes. It can be used to remove the thick skin of certain vegetables or fruit e.g. pineapples
• Salmon/Scalloped Knife:
• Steak Knife 4 Piece Set: a set of kitchen knives that can be presented at the table to serve a piece of beef
• Carving Set 2 Piece: the Bayonet/Straight Fork allows you to easily hold a piece of meat (roast rib - poultry - leg of lamb) when carving. Perfect for barbecues (turning over small pieces of meat, sausages, chops, etc.) The Carving Knife is used in combination with the Bayonet Fork to allow the cutting up of meat or poultry and also thin-slicing fillets
• Chef's Fork Straight: ideal for turning over small pieces of meat, sausages, chops, etc. The Bayonet Fork allows you to hold a piece of meat (roast rib - poultry - leg of lamb) when carving
• Steak ELLYS:
• Chef's Fork: ideal for turning over small pieces of meat, sausages, chops, etc. The Bayonet Fork allows you to hold a piece of meat (roast rib - poultry - leg of lamb) when carving
• Sharpening Steel: use it regularly to maintain the edge of your knives, however its use is not for toothed blades

• High quality products deserve high quality care
• JR Classic Trends highly recommends that dishwasher use is unadvisable
• Hand washing your Sabatier Knives will ensure longer lasting performance
• If stubborn stains persist, simply wash in warm soapy water and use a nylon scourer 
• Before storing your utensil, it needs to be clean and dry